Our TOGO’S 3.0 Concept is outperforming expectations, and we are excited to offer this opportunity in California and contiguous states for both Multi-Unit and Single Unit Franchisees. We’re looking for hands-on owner…
Americans like convenience, and they don't want to wait. When meal time rolls around that combination creates a natural opportunity for sub sandwich franchises. Offering fast service with healthy options, today's sub franchises also offer families and individuals the flexibility to customize their meal. Those are just some of the reasons why sub sandwich quick service restaurants are so popular. In addition, if you are exploring the idea of a food franchise, but are worried about the long hours, a sub sandwich shop is a great choice. Unlike more traditional dining establishments, sandwich shops are typically busiest at lunch and don't have late nights.
Did You Know?
Americans eat an estimated 300 million sandwiches every day (on average, about 1 a day per person)
SOURCE: SOURCE: US Foods
49 percent of all Americans over 20 years old say they eat one sandwich per day
SOURCE: SOURCE: USDA Agricultural Research Service
Limited-service sandwich chains have seen double-digit sales growth in recent years
SOURCE: SOURCE: Technomic
In 2015, sandwiches ranked second for most popular type of quick service restaurant in the U.S.
SOURCE: SOURCE: IBISWorld; Cornell University
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