Our TOGO’S 3.0 Concept is outperforming expectations, and we are excited to offer this opportunity in California and contiguous states for both Multi-Unit and Single Unit Franchisees. We’re looking for hands-on owner…
Fast casual dining is a growing segment of the restaurant industry, and a soup and salad franchise fits well within that category. Additionally, a soup and salad franchise addresses consumer demand for healthier meal options. A savvy entrepreneur would do well to consider investing in this type of dining establishment. A soup and salad focused franchise appeals to a wide variety of tastes while offering nutritious and easy meals for today's busy consumers.
Did You Know?
The branded packaged produce and salad market is expected to approach $7 billion in 2018.
SOURCE: SOURCE: Packaged Facts
48% of Americans choose local, natural and organic salad kit options when they're available.
SOURCE: SOURCE: Nielsen Insights
36% of consumers 18-34 are interested in trying more cold soups.
SOURCE: SOURCE: Technomic
42% of consumers are more likely to purchase, and pay more for, salads described as premium.
SOURCE: SOURCE: Technomic
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