Seafood restaurants provide a special and unique dining experience for consumers who want to branch out from the every day. What's more, a seafood dining establishment can be a healthier alternative when people are searching for food options to fit their diet and lifestyle choices. If you are interested in owning your own franchise business in the food industry, but want to differentiate yourself in terms of the menu, a seafood franchise is a great option to consider.
Did You Know?
In spring 2017, 32.87 million Americans had visited a seafood restaurant within the last 30 days.
SOURCE: SOURCE: Nielson Scarborough
62% of Americans in 2016 ate seafood at least once a month at a casual dining restaurant.
SOURCE: SOURCE: Datassential; Alaska Seafood Marketing Institute
In 2016, 36% of Americans were completely satisfied with their seafood options for casual dining.
SOURCE: SOURCE: Datassential; Alaska Seafood Marketing Institute
50% of casual restaurants in the U.S. served grilled seafood in 2016.
SOURCE: SOURCE: Datassential; Alaska Seafood Marketing Institute
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