Smoke’s Poutinerie, the colorful, cult brand that has achieved icon status for its entertaining twist on Canada’s classic fries, cheese curds and gravy, is poised for immense expansion, planning to open 1,300 restaurants in the next five years with 800 in the United States.
The original and largest poutinerie in the world has mapped a course for “Global Domination,” announcing today its international and U.S. growth strategy, which sets the stage for an unprecedented explosion of poutine (loaded fries) worldwide.
About the author:
Stephan Baldwin received his B.A. from Lock Haven University of Pennsylvania in Interactive Design. He went on to start Traffic Media, a successful online consulting firm specializing in website design and marketing for real estate professionals in South Florida. Looking for a change in scenery, Stephan accepted the position of Marketing Director with Franchise Gator and moved to Atlanta where he currently resides. Stephan brings over 10 years of experience in UI design, SEM, SEO, email & affiliate marketing to Franchise Gator.