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What is the Most Profitable Franchise to Own in 2025?

As you consider franchising, assessing sectors and opportunities that align with your interests is the first critical step. From fast food and fitness centers to retail and home services, the possibilities are extensive. A burning question for many is whether owning a franchise could pave the way to wealth. Specifically, are there low-cost, high-profit franchises ... What is the Most Profitable Franchise to Own in 2025?...Read More

By Franchise Gator | Posted April 4, 2024

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Q&A with College Assistance Plus with Liane Crane, Business Development Manager

How was your franchise/opportunity originally conceived and started?  As a successful consulting business, we brainstormed ideas to reach more families as the college debt crisis continues to grow. What was your original vision for College Assistance Plus? Originally it was to help friends and family and the local community, we soon realized it was a  Q&A with College Assistance Plus with Liane Crane, Business Development Manager

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By Stephan Baldwin | Posted September 24, 2014

Taking This Show on the Road

Forget the rock-hard pretzels and suspicious-looking hot dogs that cart vendors were once known for. Nowadays, the mobile foodservice space is populated by specialty coffee concepts, gourmet popcorn carts, and Korean barbecue on wheels. And business is booming for these operators as they look to economize and get in front of consumers in new ways. Taking This Show on the Road

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By Stephan Baldwin | Posted September 24, 2014

Navy Vet Cooks Up Barbecue in Wyoming’s Capital with First Dickey’s Barbecue Pit

Cheyenne, WY — While serving in the Navy, Nate Schott heard about Dickey’s Barbecue numerous times from family in Nebraska. One day he decided to make the hour drive from San Diego to Temecula to try Dickey’s Barbecue and he was glad he did. On Thursday, September 25 at 11 a.m., Schott will bring his favorite barbecue Navy Vet Cooks Up Barbecue in Wyoming’s Capital with First Dickey’s Barbecue Pit

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By Stephan Baldwin | Posted September 23, 2014

Maui Wowi Hawaiian Gains Momentum in Colorado Market

Greenwood Village, Colo. — Maui Wowi Hawaiian, builds its presence in its own backyard. The Colorado-based coffee and smoothie franchise says it’s gaining ground in the Colorado market with the addition of a new franchise owner. There are now four operators located throughout the state and more expected in the next year. The latest to join the Maui Wowi Hawaiian Gains Momentum in Colorado Market

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By Stephan Baldwin | Posted September 23, 2014

Rainbow International, The Dwyer Group Reacquire Germany Master License

WACO, Texas — Rainbow International® Restoration, a subsidiary of The Dwyer Group®, one of the world’s largest international service franchising organizations, announced Friday the re-acquirement of the Germany master franchise license from the previous master licensee. Terms of the deal were not disclosed.

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By Stephan Baldwin | Posted September 23, 2014

Mr. Appliance of New York City Wins Franchisee of the Year Award

WACO, Texas — Mr. Appliance of New York City, owned by Stuart Kauder, earned the Mr. Appliance Franchisee of the Year Award at The Dwyer Group® International Conference September 7-10 in Orlando, Florida.  The Franchisee of the Year Award is the highest honor than can be earned by a franchisee in the Mr. Appliance network. Mr. Appliance of New York City Wins Franchisee of the Year Award

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By Stephan Baldwin | Posted September 23, 2014

Food Franchise Industry Interview with Winston Taylor, Franchise Director of Sales for The Perfect Pizza

Why is the food industry a good industry to start a franchise business in? Food cost is very low, one of the largest fast food markets in the USA. What trends do you see in your industry over the next 5 years?  Next 10 years? I see the pizza business increasing like it has for Food Franchise Industry Interview with Winston Taylor, Franchise Director of Sales for The Perfect Pizza

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By Stephan Baldwin | Posted September 22, 2014

The Perfect Pizza Q&A with Winston Taylor, Director of Franchise Sales

How was The Perfect Pizza originally conceived/started? Dana Taylor who is the owner always wanted to put her family dough recipe into practice and it has been a huge success. What was the original vision for The Perfect Pizza? How has that changed over time? Our original vision was a single store, but the pizza The Perfect Pizza Q&A with Winston Taylor, Director of Franchise Sales

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By Stephan Baldwin | Posted September 22, 2014

Life Gets Sweeter in Sweetwater with New Dickey’s Barbecue Pit

Sweetwater, TX — Jay and Ratna Devdhara’s love for cooking is what attracted them to opening a Dickey’s Barbecue Pit in their hometown of Snyder. OnThursday, September 18 at 11 a.m., the couple will expand their business with a new location in nearby Sweetwater. To celebrate their expansion, they are hosting a three-day grand opening. The first Life Gets Sweeter in Sweetwater with New Dickey’s Barbecue Pit

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By Stephan Baldwin | Posted September 18, 2014

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