Dickey’s Barbecue Pit executed a new development agreement for eight stores, with six to open in Nevada and two in Southern California. Originally from Montana, owner-operator Doug Dubin intends his investment to be a family business. His family has three generations of restaurant experience, and the fact that Dickey’s is still owned and operated by its founding family was a clear selling point as Dubin looked for franchise concepts.
Having personally experienced job scarcity resulting from the economic downturn, Dubin relocated his family to Pahrump, Nevada, and became a car salesman.
×
Free Franchise Report
×
Receive a personalized report of exciting new franchise opportunities to your inbox each week. No spam, just good, helpful information for aspiring entrepreneurs.
We do not SPAM you. Ever. We don't share our mailing list. Ever.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Review our cookies information for more details.
We are asking for your phone number so the businesses you have requested more information from can call/text you to chat with you more about their opportunity. We do not share your phone number with anyone other than the specific businesses you are interested in learning more about.
