May marks national barbecue month and the nation’s largest barbecue joint is here to celebrate. On Thursday, May 21 at 11 a.m., brothers Randy, Ryan and Kevin Daniel along with business partner Phillip Bostick will open a new fast casual option in Mason. To celebrate, they are hosting a three day grand opening to introduce the community to slow smoked Texas-style barbecue.
“It’s exciting to see our presence grow in the Cincinnati market,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “People really love our slow-smoked hickory barbecue and southern family style sides everywhere.”