Louisville, KY — David Robinson, a certified registered nurse anesthetist (CRNA), wanted to open a business he could leave to his children one day. That’s just what he discovered when eating at Dickey’s Barbecue Pit while visiting Nashville. On Thursday, June 12 at 11 a.m., Robinson will open his first Dickey’s Barbecue Pit in Louisville. To celebrate, the grand opening, they are hosting a three-day celebration. The first 50 guests will receive a gift card for up to $50.
“Louisville has a lot of restaurant options, but was missing the slow smoked Texas barbecue that Dickey’s Barbecue Pit offers,” said first time franchise owner David Robinson. “Dickey’s offers a top notch product and I know it’s going be well received in the Louisville area.”
About the author:
Stephan Baldwin received his B.A. from Lock Haven University of Pennsylvania in Interactive Design. He went on to start Traffic Media, a successful online consulting firm specializing in website design and marketing for real estate professionals in South Florida. Looking for a change in scenery, Stephan accepted the position of Marketing Director with Franchise Gator and moved to Atlanta where he currently resides. Stephan brings over 10 years of experience in UI design, SEM, SEO, email & affiliate marketing to Franchise Gator.